cooking, writing, indulging. is my Substack newsletter named for the things that bring anticipatory smiles to my face—writing, cooking, and self-gifted “little treats.” Come for the musings, stay for the recipes.

001 getting to the (foodie) root of things

a little fear and a lot of self-discovery

003 midlife crisis, is that you?

plus a spicy corn + tomato salad that came together by accident

002 march is for making it after all

modern vintage womanhood, march magick, and a simple side dish

004 i love cooking because my mom didn't

how my working mom shaped my relationship with food

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