cooking, writing, indulging. is my Substack newsletter named for the things that bring anticipatory smiles to my face—writing, cooking, and self-gifted “little treats.” Come for the musings, stay for the recipes.
001 getting to the (foodie) root of things
a little fear and a lot of self-discovery
003 midlife crisis, is that you?
plus a spicy corn + tomato salad that came together by accident
002 march is for making it after all
modern vintage womanhood, march magick, and a simple side dish
004 i love cooking because my mom didn't
how my working mom shaped my relationship with food